Menu
A fresh new take on the best of the Northwest.
Dine-in, Curbside Pickup & Takeout
We’re open for dine-in, takeout, or curbside pickup!
Order online for takeout and curbside pickup.
We’re open for dine-in, takeout, or curbside pickup!
Order online for takeout and curbside pickup.
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Georgie’s New England Style.
Our version of the classic.
add: chicken 8 / salmon 12
Slightly spicy breading with red aioli.
Cauliflower florets battered and fried, tossed in asian orange sauce.
Three tender meatballs glazed with Buffalo Trace bourbon sauce.
Iceberg lettuce, smoked bacon, tomato, hardboiled egg, blue cheese.
One pound of Northwest clams, garlic and butter, served with garlic toast.
Tenderloin tips, slightly spicy signature cream sauce, served with garlic toast.
Fresh greens, cucumbers, tomatoes, carrots and cabbage, your choice of dressing.
Dungeness blend crab cake garnished with greens & red aioli.
Grass-fed beef, Buffalo Trace bourbon sauce, caramelized onions, Tillamook Cheddar, mayo & mustard.
raw oysters served with cocktail sauce.
Bay shrimp or prawns, cocktail sauce and lemon.
Beef tenderloin topped with queso fresco and house slaw in a corn tortilla.
Sliced ahi tuna seared rare, garnished with greens dressed in sesame vinaigrette & spanish aioli.
Blackened local catch of the day from the h/f/v Chelsea Rose served in a corn tortilla with baja sauce & mango salsa.
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Local bay shrimp, cream cheese, herbs and tomatoes with melted Tillamook Cheddar on a fresh ciabatta roll with 1000 island dressing, served open-faced with fries.
Our Oregon grass-fed 1/3 pound burger char grilled with Tillamook Cheddar cheese, lettuce, pickle, tomato, and onion. Served with fries
add avocado or bacon +2
substitute: black bean patty $11.95
Oyster burger with lettuce, pickle, tomato, and onion. Served with fries. Add avocado or bacon +$2
Northwest dungeness crab and local newport bay shrimp tossed in thousand island dressing on a bed of chopped romaine, cucumber, hard-boiled egg, tomatoes, and red onion.
Grilled wild salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction. Served with fries.
Southwest seasoned chicken, avocado, corn, black beans, tomatoes and queso fresco on chopped romaine with corn chips & chipotle ranch.
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Catch of the day from the h/f/v Chelsea Rose sauteed in butter, lemon, garlic, white wine & fresh herbs. Served with roasted vegetables & rosemary seasoned red potatoes.
Six oz. grilled wild salmon fillet topped with mango salsa. Served with roasted vegetables & rosemary seasoned red potatoes.
Two tender halibut fillets dipped in beer batter and fried golden brown. Served with fries and tartar.
Chicken breast blackened with cajun spice and topped with fire-glazed shrimp. Presented with vegetables and rosemary seasoned potatoes.
Shrimp, Dungeness crab, garlic and fresh herbs in a three cheese cream sauce with macaroni. Served with garlic toast.
Blackened beef tenderloin and shrimp tossed with pappardelle pasta in a sweet and slightly spicy signature cream sauce. Served with garlic toast.
Clams, NW fish, prawns, calamari and fresh herbs simmered in a zesty tomato broth. Served with garlic toast.
Eight oz. flat iron steak grilled to your specifications. Served with roasted vegetables and rosemary seasoned red potatoes.
Five prawns dipped in beer batter and deep-fried. Served with fries.
Ask your server about our seasonal sweet offering.
Chocolate cake topped with chocolate sauce and molten chocolate center, ala mode.
Creme Brulé cheesecake with caramel sauce
Flourless chocolate torte.
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.