Menu
A fresh new take on the best of the Northwest.
Dine-in, Curbside Pickup & Takeout
We’re open for dine-in, takeout, or curbside pickup!
Order online for takeout and curbside pickup.
We’re open for dine-in, takeout, or curbside pickup!
Order online for takeout and curbside pickup.
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Thank you to our Oregon farmers, fishmongers & purveyors
The great pacific northwest (WA, OR, ID, BC, AK)
Our version of the classic.
add: chicken 8 / salmon 12
Fresh greens, cucumbers, tomatoes, carrots and cabbage, your choice of dressing.
Georgie’s New England style.
Slightly spicy breading with red aioli.
Tenderloin tips, slightly spicy signature cream sauce, served with garlic toast.
Iceberg lettuce, smoked bacon, tomato, hardboiled egg, blue cheese.
Cauliflower florets battered and fried, tossed in asian orange sauce.
One pound of Northwest clams, garlic and butter, served with garlic toast.
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Thank you to our Oregon farmers, fishmongers & purveyors
The great pacific northwest (WA, OR, ID, BC, AK)
Blackened fish tacos from the h/f/v Chelsea Rose served in a corn tortilla with house slaw.
Sliced ahi tuna seared rare, garnished with greens dressed in sesame vinaigrette & spanish aioli.
Grass-fed beef sliders with Buffalo Trace bourbon sauce, Tillamook cheddar, caramelized onions
Raw oysters served with cocktail sauce.
Newport bay shrimp or prawns, cocktail sauce and lemon.
Dungeness crab cake garnished with greens & red aioli.
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Thank you to our Oregon farmers, fishmongers & purveyors
The great pacific northwest (WA, OR, ID, BC, AK)
Local albacore tuna salad from the h/f/v Chelsea Rose, topped with Tillamook swiss and tomato served on thick cut local sourdough bread, fries or poppyseed coleslaw.
Local Newport bay shrimp and dungeness crab tossed in thousand island dressing on a bed of fresh greens, cucumber, hard-boiled egg, tomatoes, and red onion.
Grilled Oregon salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction. Fries or poppyseed coleslaw.
Grilled chicken, house-made oregon marionberry barbeque sauce, fresh greens, cucumber, tomato, mango-cabbage slaw, pepitas and agave-dijon dressing.
Our Oregon grass-fed 1/3 pound burger char grilled with Tillamook cheddar or swiss cheese, lettuce, pickle, tomato, and onion. Fries or poppyseed coleslaw.
add avocado or bacon +3
other ideas: veggie patty $12.95
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Thank you to our Oregon farmers, fishmongers & purveyors
The great pacific northwest (WA, OR, ID, BC, AK)
Local Newport catch from the h/f/v Chelsea Rose sauteed in butter, lemon, garlic, white wine & fresh herbs. Served with roasted vegetables & yellow saffron rice.
Six oz. grilled Columbia river wild salmon fillet topped with lemon-caper butter sauce. Served with yellow saffron rice & roasted vegetables.
Two tender halibut fillets dipped in beer batter and fried golden brown. Served with fries and tartar.
Newport bay shrimp, crab, garlic and fresh herbs in a three cheese cream sauce with macaroni.
add garlic toast +3.95
Blackened tenderloin and shrimp tossed with fresh pappardelle pasta in a sweet and slightly spicy signature cream sauce.
add garlic toast +3.95
Grilled chicken breast topped with romesco sauce. Served with roasted vegetables and yellow saffron rice. add prawns +6
Five coconut prawns deep-fried. Served with sweet chili sauce and fries.
Eight oz. flat iron steak grilled to your specifications. Served with roasted vegetables and yellow saffron rice.
Ask your server about our seasonal sweet offering.
Flourless chocolate torte.
Blackberry, blueberry, raspberry in a flaky crust. ala mode
Chocolate lava cake, ala mode.
Oregon's own marionberry
vanilla bean. make it a sundae +2
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hours:
Mon-Tue: Closed
Wed-Thu: 11:30am - 8pm
Fri-Sat: 11:30am - 9pm
Sun: 11:30am - 8pm
Phone:
(541) 264-8672