Menu

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Clam Chowder

5.45/7.45

Georgie’s New England Style

Prime Rib Chili

7.25/10.25

Served with Tillamook Cheddar and sour cream

Calamari

12.95

Slightly spicy breading with red aioli

Caesar Saladgf*

6.25

Our version of the classic

Bourbon Meatballs

9.95

Three tender meatballs glazed with Buffalo Trace bourbon sauce

Tso's Cauliflowerv

9.95

Cauliflower florets battered and fried, tossed in General Tso’s sauce

Steamer Clamsgf*

16.95

One pound of Northwest clams, garlic and butter, served with garlic toast

Wedge Saladgf

8.25

Iceberg lettuce, smoked bacon, tomato, hardboiled egg, blue cheese.

Diablos Bites

17.95

Tenderloin tips, slightly spicy signature cream sauce, served with garlic toast

House Saladgf

6.25

Fresh greens, cucumbers, tomatoes, carrots and cabbage, your choice of dressing

Pacific Kitchen at Nye Beach - Seafood Shooters with Shrimp or Prawns Cocktail

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Dungeness Crab Cake

9.95

Crab cake garnished with greens & red aioli

Grass-Fed Slider

5.95

Grass-fed beef, Buffalo Trace caramelized onions, Tillamook Cheddar, mayo & mustard

Oyster Shooter*gf

1.95

Single raw oyster served with cocktail

Grilled Chickengf

3.95

Blackened chicken breast

Fried NW Fish

5.95

Deep-fried Northwest fish fillet

Oyster Duo

5.95

Choose either: Two beer battered oysters or two garlic-chili sauteed oysters

Crab Shootergf

8.95

Dungeness crab, cocktail and lemon

Seafood Shootergf

6.25

Bay shrimp or two prawns, cocktail and lemon

Pacific Kitchen Tacogf

5.95

Blackened catch of the day served in a corn tortilla with baja sauce & mango salsa

Veggie Tacovgf

4.95

sliced black bean patty topped with baja slaw and pico de gallo in a corn tortilla.

Tenderloin or Chicken Tacogf

5.95

Your choice: Beef tenderloin or shredded chicken cooked in adobo sauce topped with queso fresco & house slaw in a corn tortilla

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Oregon Shrimp Melt

15.95

Local bay shrimp, cream cheese, herbs and tomatoes with melted Tillamook Cheddar on a fresh ciabatta roll with 1000 island dressing, served with fries or poppyseed coleslaw

Grass-Fed Burgergf

15.95

Our Oregon grass-fed 1/2 pound burger char grilled with Tillamook Cheddar cheese, lettuce, pickle, tomato, and onion.fries or poppyseed coleslaw. add avocado or bacon +2 other ideas: black bean patty $11.95, portobello $14.95
Add avocado or bacon +2

Wild Salmon Sandwich

17.95

Lemon pepper wild salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction, served with fries or poppyseed coleslaw

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Chopped Seafood Cobbgf

21.95

Artisan romaine, Dungeness crab, shrimp, boiled egg, crumbled blue cheese, avocado, radish, corn, your choice of dressing

Southwest Saladgf

15.95

Southwest seasoned chicken, corn, Spanish rice, avocado, tomatoes, queso fresco & radish on artisan romaine with blue corn chips & chipotle ranch

Halibut Picattagf

23.95

Five oz. fresh halibut fillet sauteed in butter, lemon, capers, white wine and fresh herbs, served with roasted vegetables & Spanish rice

Wild Salmongf

21.95

Six oz. wild salmon fillet topped with mango salsa, served with vegetables and Spanish rice

Halibut Fish & Chips

17.95

Two tender halibut fillets dipped in beer batter and fried golden brown. served with fries and tartar

Deep End Crab & Shrimp Macaroni

24.95

Shrimp, Dungeness crab, garlic, shallots & fresh herbs in a three cheese cream sauce with fresh macaroni au gratin

Pacific Pasta

21.95

Blackened tenderloin & shrimp tossed with pappardelle pasta in a sweet & slightly spicy signature cream sauce, served with garlic toast

Fisherman Stewgf*

26.95

Clams, NW fish, prawns, calamari and fresh herbs simmered in a zesty tomato broth, served with garlic toast

Shrimp & Chips

15.95

Five prawns dipped in beer batter and deep-fried, served with fries

Cajun Chickengf

17.95

Chicken breast blackened with Cajun spice & topped with 3 fire-glazed prawns, served with vegetables and Spanish rice

Flat Iron*gf

22.95

Seven oz. flat iron steak grilled to your specifications, served with roasted vegetables and Spanish rice

Fajitasgf

12.95/14.95/18.95

Chickens, prawns or beef tenderloin cooked in adobo sauce with peppers and onions, served with Spanish rice, sour cream and corn tortillas

Oregon Berry Crumble

7.95

Local berries topped with oatmeal, sugar and butter crumbles, ala mode

Triple Chocolate Brownie

7.95

Chocolate brownie topped with caramel, chocolate sauce and bordeaux cherries, ala mode

Seasonal Slices

7.95

Ask your server about our seasonal sweet offering.

Chocolate Tortegf

5.95

Gluten free, flourless chocolate torte.

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.