Menu
A fresh new take on the best of the Northwest.
Dine-in, Curbside Pickup & Takeout
We’re open for dine-in, takeout, or curbside pickup!
Order online for takeout and curbside pickup.
We’re open for dine-in, takeout, or curbside pickup!
Order online for takeout and curbside pickup.
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Georgie’s New England Style.
Served with Tillamook Cheddar and sour cream.
Slightly spicy breading with red aioli.
Our version of the classic.
Three tender meatballs glazed with Buffalo Trace bourbon sauce.
Cauliflower florets battered and fried, tossed in General Tso’s sauce.
One pound of Northwest clams, garlic and butter, served with garlic toast.
Iceberg lettuce, smoked bacon, tomato, hardboiled egg, blue cheese.
Tenderloin tips, slightly spicy signature cream sauce, served with garlic toast.
Fresh greens, cucumbers, tomatoes, carrots and cabbage, your choice of dressing.
Dungeness blend crab cake garnished with greens & red aioli.
Grass-fed beef, Buffalo Trace caramelized onions, Tillamook Cheddar, mayo & mustard.
Single raw oyster served with cocktail.
Bay shrimp or two prawns, cocktail and lemon.
Beef tenderloin cooked in adobo sauce topped with queso fresco & house slaw in a corn tortilla.
Sliced ahi tuna seared rare, garnished with greens dressed in sesame vinaigrette & spanish aioli.
Blackened local catch of the day from the h/f/v Chelsea Rose served in a corn tortilla with baja sauce & mango salsa.
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Local bay shrimp, cream cheese, herbs and tomatoes with melted Tillamook Cheddar on a fresh ciabatta roll with 1000 island dressing, served open-faced with fries or poppyseed coleslaw.
Our Oregon grass-fed 1/2 pound burger char grilled with Tillamook Cheddar cheese, lettuce, pickle, tomato, and onion. fries or poppyseed coleslaw.
add avocado or bacon +2
other ideas: black bean patty $11.95
Lemon pepper wild salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction, served with fries or poppyseed coleslaw.
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Northwest dungeness crab and local newport bay shrimp tossed in thousand island dressing on a bed of chopped romaine, cucumber, hard-boiled egg, tomatoes, and red onion.
Southwest seasoned chicken, Lupe's spanish rice, avocado, black beans, tomatoes and queso fresco on chopped romaine with corn chips & chipotle ranch.
Catch of the day from the h/f/v Chelsea Rose sauteed in butter, lemon, garlic, white wine & fresh herbs, served with roasted vegetables & Lupe's spanish rice.
Six oz. grilled wild salmon fillet topped with mango salsa, served with Lupe's spanish rice & vegetables.
Two tender halibut fillets dipped in beer batter and fried golden brown. served with fries and tartar.
Shrimp, Dungeness crab, garlic & fresh herbs in a three cheese cream sauce with macaroni.
Blackened tenderloin & shrimp tossed with pappardelle pasta in a sweet & slightly spicy signature cream sauce, served with garlic toast.
Clams, NW fish, prawns, calamari and fresh herbs simmered in a zesty tomato broth, served with garlic toast.
Five prawns dipped in beer batter and deep-fried, served with fries.
Chicken breast blackened with Cajun spice & topped with fire-glazed shrimp, presented with vegetables and Lupe's spanish rice.
Eight oz. flat iron steak grilled to your specifications, served with roasted vegetables and Lupe's spanish rice.
Prawns or beef tenderloin cooked in adobo sauce with peppers and onions, served with sour cream, lettuce, pico de gallo, corn tortillas and Lupe's spanish rice.
Local berries topped with oatmeal, sugar and butter crumbles, ala mode.
Chocolate brownie topped with caramel & chocolate sauce, ala mode.
Ask your server about our seasonal sweet offering.
Flourless chocolate torte.
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.