Menu
A fresh new take on the best of the Northwest.
Dine-in, Curbside Pickup & Takeout
We’re open for dine-in, takeout, or curbside pickup!
Order online for takeout and curbside pickup.
To Begin
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Thank you to our Oregon farmers, fishmongers & purveyors
The great pacific northwest (WA, OR, ID, BC, AK)
Caesar Saladgf*
6.95/8.95Our version of the classic.
add: chicken 8 / salmon 12
House Saladvgf
7.95Fresh greens, cucumbers, tomatoes, carrots and cabbage, your choice of dressing.
Clam Chowder
6.95/8.95Georgie’s New England style.
Calamari
15.95Slightly spicy breading with red aioli.
Diablos Bitesgf*
18.95
Tenderloin tips, slightly spicy signature cream sauce, served with garlic toast.
Wedge Saladgf
9.95Iceberg lettuce, smoked bacon, tomato, hardboiled egg, blue cheese.
Orange Cauliflowerv
9.95Cauliflower florets battered and fried, tossed in asian orange sauce.
PNW Steamer Clamsgf*
19.95
One pound of Northwest clams, garlic and butter, served with garlic toast.
Bites
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Thank you to our Oregon farmers, fishmongers & purveyors
The great pacific northwest (WA, OR, ID, BC, AK)
(2) Pacific Kitchen Tacogf
16.95
Blackened fish tacos from the h/f/v Chelsea Rose served in a corn tortilla with house slaw.
Ahi Tuna*gf
11.95Sliced ahi tuna seared rare, garnished with greens dressed in sesame vinaigrette & spanish aioli.
(2) Grass-Fed Slider
12.95
Grass-fed beef sliders with Buffalo Trace bourbon sauce, Tillamook cheddar, caramelized onions
(2) Oyster Shooter*gf
6.00
raw oysters served with cocktail sauce.
Seafood Cocktailgf
16.00Newport bay shrimp or prawns, cocktail sauce and lemon.
Dungeness Crab Cake
15.95
Dungeness crab cake garnished with greens & red aioli.
Sandwiches & Salads
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Thank you to our Oregon farmers, fishmongers & purveyors
The great pacific northwest (WA, OR, ID, BC, AK)
Newport Tuna Melt
18.95
Local albacore tuna salad from the h/f/v Chelsea Rose, topped with Tillamook swiss and tomato served on thick cut local sourdough bread, fries or poppyseed coleslaw.
Oregon Seafood Louie
27.95
Local Newport bay shrimp and dungeness crab tossed in thousand island dressing on a bed of fresh greens, cucumber, hard-boiled egg, tomatoes, and red onion.
Wild Salmon Sandwich
26.95
Grilled Oregon salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction. Fries or poppyseed coleslaw.
Marionberry Chicken Saladgf
16.95
Grilled chicken, house-made oregon marionberry barbeque sauce, fresh greens, cucumber, tomato, mango-cabbage slaw, pepitas and agave-dijon dressing.
Grass-Fed Burger*
16.95
Our Oregon grass-fed 1/3 pound burger char grilled with Tillamook cheddar or swiss cheese, lettuce, pickle, tomato, and onion. Fries or poppyseed coleslaw.
add avocado or bacon +3
other ideas: veggie patty $12.95
Entrees
v = vegetarian item.
gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server
Thank you to our Oregon farmers, fishmongers & purveyors
The great pacific northwest (WA, OR, ID, BC, AK)
Newport Catchgf
24.95
Local Newport catch from the h/f/v Chelsea Rose sauteed in butter, lemon, garlic, white wine & fresh herbs. Served with roasted vegetables & yellow saffron rice.
Wild Chinook Salmongf
27.95
Six oz. grilled Columbia river wild salmon fillet topped with lemon-caper butter sauce. Served with yellow saffron rice & roasted vegetables.
PNW Halibut Fish & Chips
21.95
Two tender halibut fillets dipped in beer batter and fried golden brown. Served with fries and tartar.
Crab & Newport Shrimp Macaroni & Cheese
26.95
Newport bay shrimp, crab, garlic and fresh herbs in a three cheese cream sauce with macaroni.
add garlic toast +3.95
Tenderloin and Prawn Pappardelle Pasta*
24.95Blackened tenderloin and shrimp tossed with fresh pappardelle pasta in a sweet and slightly spicy signature cream sauce.
add garlic toast +3.95
Grilled Chicken with Romescogf
21.95Grilled chicken breast topped with romesco sauce. Served with roasted vegetables and yellow saffron rice. add prawns +6
Coconut Shrimp & Chips
17.95Five coconut prawns deep-fried. Served with sweet chili sauce and fries.
Oregon Flat Iron*gf
26.95
Eight oz. flat iron steak grilled to your specifications. Served with roasted vegetables and yellow saffron rice.
Sweet Stuff
Seasonal Slice
7.95Ask your server about our seasonal sweet offering.
Chocolate Tortegf
5.95Flourless chocolate torte.
Triple Berry Tart
7.95Blackberry, blueberry, raspberry in a flaky crust. ala mode
Chocolate Lava Cake
7.95Chocolate lava cake, ala mode.
Sorbet
4.95
Oregon's own marionberry
Tillamook Ice Cream
3.95
vanilla bean. make it a sundae +2
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
