Menu

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Clam Chowder

5.95/7.95

Georgie’s New England Style.

Caesar Saladgf*

6.25/8.95

Our version of the classic.
add: chicken 8 / salmon 12

Calamari

14.95

Slightly spicy breading with red aioli.

Orange Blossum Cauliflowerv

9.95

Cauliflower florets battered and fried, tossed in asian orange sauce.

Bourbon Meatballs

9.95

Three tender meatballs glazed with Buffalo Trace bourbon sauce.

Wedge Saladgf

8.25

Iceberg lettuce, smoked bacon, tomato, hardboiled egg, blue cheese.

Steamer Clamsgf*

19.95

One pound of Northwest clams, garlic and butter, served with garlic toast.

Diablos Bitesgf*

17.95

Tenderloin tips, slightly spicy signature cream sauce, served with garlic toast.

House Saladgf

6.25

Fresh greens, cucumbers, tomatoes, carrots and cabbage, your choice of dressing.

Pacific Kitchen at Nye Beach - Seafood Shooters with Shrimp or Prawns Cocktail

Dungeness Crab Cake

14.95

Dungeness blend crab cake garnished with greens & red aioli.

(2) Grass-Fed Slider

11.95

Grass-fed beef, Buffalo Trace bourbon sauce, caramelized onions, Tillamook Cheddar, mayo & mustard.

(2) Oyster Shooter*gf

6.00

raw oysters served with cocktail sauce.

(2) Seafood Shootergf

12.00

Bay shrimp or prawns, cocktail sauce and lemon.

(2) Tenderloin Tacogf

11.95

Beef tenderloin topped with queso fresco and house slaw in a corn tortilla.

Ahi Tunagf

9.95

Sliced ahi tuna seared rare, garnished with greens dressed in sesame vinaigrette & spanish aioli.

(2) Pacific Kitchen Tacogf

11.95

Blackened local catch of the day from the h/f/v Chelsea Rose served in a corn tortilla with baja sauce & mango salsa.

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Oregon Shrimp Melt

15.95

Local bay shrimp, cream cheese, herbs and tomatoes with melted Tillamook Cheddar on a fresh ciabatta roll with 1000 island dressing, served open-faced with fries.

Grass-Fed Burgergf

15.95

Our Oregon grass-fed 1/3 pound burger char grilled with Tillamook Cheddar cheese, lettuce, pickle, tomato, and onion. Served with fries
add avocado or bacon +2
substitute: black bean patty $11.95

Seafood Louiegf

22.95

Northwest dungeness crab and local newport bay shrimp tossed in thousand island dressing on a bed of chopped romaine, cucumber, hard-boiled egg, tomatoes, and red onion.

Wild Salmon Sandwich

17.95

Grilled wild salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction. Served with fries.

Southwest Saladgf

15.95

Southwest seasoned chicken, avocado, black beans, tomatoes and queso fresco on chopped romaine with corn chips & chipotle ranch.

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Catch of the Daygf

22.95

Catch of the day from the h/f/v Chelsea Rose sauteed in butter, lemon, garlic, white wine & fresh herbs. Served with roasted vegetables & rosemary seasoned red potatoes.

Wild Salmongf

22.95

Six oz. grilled wild salmon fillet topped with mango salsa. Served with roasted vegetables & rosemary seasoned red potatoes.

Halibut Fish & Chips

18.95

Two tender halibut fillets dipped in beer batter and fried golden brown. Served with fries and tartar.

Cajun Chickengf

17.95

Chicken breast blackened with cajun spice and topped with fire-glazed shrimp. Presented with vegetables and rosemary seasoned potatoes.

Crab & Shrimp Macaroni

24.95

Shrimp, Dungeness crab, garlic and fresh herbs in a three cheese cream sauce with macaroni. Served with garlic toast.

Pacific Pasta

22.95

Blackened beef tenderloin and shrimp tossed with pappardelle pasta in a sweet and slightly spicy signature cream sauce. Served with garlic toast.

Fisherman Stewgf*

26.95

Clams, NW fish, prawns, calamari and fresh herbs simmered in a zesty tomato broth. Served with garlic toast.

Flat Iron*gf

23.95

Eight oz. flat iron steak grilled to your specifications. Served with roasted vegetables and rosemary seasoned red potatoes.

Shrimp & Chips

16.95

Five prawns dipped in beer batter and deep-fried. Served with fries.

Seasonal Slices

7.95

Ask your server about our seasonal sweet offering.

Triple Chocolate Lava Cake

7.95

Chocolate cake topped with chocolate sauce and molten chocolate center, ala mode.

Creme Brule Cheesecake

7.95

Creme Brulé cheesecake with caramel sauce

Chocolate Tortegf

5.95

Flourless chocolate torte.

Fries

4.95

Poppyseed coleslaw

3.95

Sweet potato fries

5.95

Avocado

1.95

Fresh vegetables

4.95

Soft drinks

3.25

Cold Brew Iced Coffee

3.95

Portland Coffee Co.

PK Iced Coffee

6.00

Iced coffee, cream, chocolate, vanilla ice cream, & whip cream.

Hot/iced tea

3.25

Lemonade

3.25

Milk (2% + Non-Fat)

3.25

Thundermuck coffee

3.25

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.