Menu

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Clam Chowder

5.25/7.25

Georgie’s New England Style

Prime Rib Chili

6.25/8.25

Served with Tillamook Cheddar and sour cream

Calamari

9.95

Slightly spicy breading with red aioli

Caesar Saladgf*

5.95

Our version of the classic

Bourbon Meatballs

7.95

Three tender meatballs glazed with Buffalo Trace bourbon sauce

Tso's Cauliflowerv

8.95

Cauliflower florets battered and fried, tossed in General Tso’s sauce

Steamer Clamsgf*

13.95

One pound of Northwest clams, garlic and butter, served with garlic toast

Wedge Saladgf

6.95

Iceberg lettuce, cucumbers, tomatoes, carrots and cabbage, your choice of dressing

Diablos Bites

14.95

Tenderloin tips, slightly spicy signature cream sauce, served with garlic toast

House Saladgf

4.95

Fresh greens, cucumbers, tomatoes, carrots and cabbage, your choice of dressing

Pacific Kitchen at Nye Beach - Seafood Shooters with Shrimp or Prawns Cocktail

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Dungeness Crab Cake

9.95

Crab cake garnished with greens & red aioli

Grass-Fed Slider

4.95

Grass-fed beef, Buffalo Trace caramelized onions, Tillamook Cheddar, mayo & mustard

Oyster Shooter*gf

1.95

Single raw oyster served with cocktail

Blackened Chickengf

3.95

Blackened chicken breast

Fried NW Fish

4.95

Deep-fried Northwest fish fillet

Oyster Duo

5.95

Choose either: Two beer battered oysters or two garlic-chili sauteed oysters

Crab Shootergf

8.95

Dungeness crab, cocktail and lemon

Seafood Shootergf

4.95

Bay shrimp or two prawns, cocktail and lemon

Pacific Kitchen Tacogf

4.95

Blackened catch of the day served in a corn tortilla with baja sauce & mango salsa

Tenderloin or Chicken Tacogf

4.95

Your choice: Beef tenderloin or shredded chicken cooked in adobo sauce topped with queso fresco & house slaw in a corn tortilla

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Oregon Shrimp Melt

13.95

Local bay shrimp, cream cheese, herbs and tomatoes with melted Tillamook Cheddar on a fresh ciabatta roll with 1000 island dressing, served with fries or poppyseed coleslaw

Grass-Fed Burgergf

13.95

Our Oregon grass-fed ½ pound burger chargrilled with Tillamook Cheddar, lettuce, tomato, and Buffalo Trace bourbon caramelized onions, served with fries or poppyseed coleslaw.
Add avocado or bacon +2

Bahn Mi

v9.95/12.95

Your choice: Marinated portobello mushroom or shrimp with pickled onion, carrots, daikon radish, cucumber, cilantro, fresh jalapenos and hoisin-mayo on a ciabatta hoagie, served with fries or poppyseed coleslaw

Wild Salmon Sandwich

16.95

Lemon pepper wild salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction, served with fries or poppyseed coleslaw

Pacific Kitchen at Nye Beach - Wild Salmon Fillet with Mango Salsa and Spanish Rice

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Chopped Seafood Cobbgf

19.95

Artisan romaine, Dungeness crab, shrimp, boiled egg, crumbled blue cheese, avocado, radish, corn, your choice of dressing

Southwest Saladgf

12.95

Southwest seasoned chicken, corn, Spanish rice, avocado, tomatoes, queso fresco & radish on artisan romaine with blue corn chips & chipotle ranch

Halibut Picattagf

22.95

Five oz. fresh halibut fillet sauteed in butter, lemon, capers, white wine and fresh herbs, served with roasted vegetables & Spanish rice

Wild Salmongf

19.95

Six oz. wild salmon fillet topped with mango salsa, served with vegetables and Spanish rice

Northwest Fish & Chips

11.95

Two tender NW fish fillets dipped in beer batter and fried golden brown, served with fries and tartar

Deep End Crab & Shrimp Macaroni

24.95

Shrimp, Dungeness crab, garlic, shallots & fresh herbs in a three cheese cream sauce with fresh macaroni au gratin

Pacific Pasta

19.95

Blackened tenderloin & shrimp tossed with pappardelle pasta in a sweet & slightly spicy signature cream sauce, served with garlic toast

Fisherman Stewgf*

19.95

Clams, NW fish, prawns, calamari and fresh herbs simmered in a zesty tomato broth, served with garlic toast

Shrimp & Chips

13.95

Five prawns dipped in beer batter and deep-fried, served with fries

Cajun Chickengf

16.95

Chicken breast blackened with Cajun spice & topped with 3 fire-glazed prawns, served with vegetables and Spanish rice

Flat Iron*gf

19.95

Seven oz. flat iron steak grilled to your specifications, served with roasted vegetables and Spanish rice

Fajitasgf

11.95/14.95/16.95

Chickens, prawns or beef tenderloin cooked in adobo sauce with peppers and onions, served with Spanish rice, sour cream and corn tortillas

Pacific Kitchen at Nye Beach - Mixed Drinks and Cocktails

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.