Menu

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Clam Chowder

5.45/7.45

Georgie’s New England Style.

Prime Rib Chili

7.25/10.25

Served with Tillamook Cheddar and sour cream.

Calamari

12.95

Slightly spicy breading with red aioli.

Caesar Saladgf*

6.25

Our version of the classic.

Bourbon Meatballs

9.95

Three tender meatballs glazed with Buffalo Trace bourbon sauce.

Tso's Cauliflowerv

9.95

Cauliflower florets battered and fried, tossed in General Tso’s sauce.

Steamer Clamsgf*

16.95

One pound of Northwest clams, garlic and butter, served with garlic toast.

Wedge Saladgf

8.25

Iceberg lettuce, smoked bacon, tomato, hardboiled egg, blue cheese.

Diablos Bitesgf*

17.95

Tenderloin tips, slightly spicy signature cream sauce, served with garlic toast.

House Saladgf

6.25

Fresh greens, cucumbers, tomatoes, carrots and cabbage, your choice of dressing.

Pacific Kitchen at Nye Beach - Seafood Shooters with Shrimp or Prawns Cocktail

Dungeness Crab Cake

14.95

Dungeness blend crab cake garnished with greens & red aioli.

Grass-Fed Slider

5.95

Grass-fed beef, Buffalo Trace caramelized onions, Tillamook Cheddar, mayo & mustard.

Oyster Shooter*gf

2.25

Single raw oyster served with cocktail.

Seafood Shootergf

6.25

Bay shrimp or two prawns, cocktail and lemon.

Tenderloin Tacogf

5.95

Beef tenderloin cooked in adobo sauce topped with queso fresco & house slaw in a corn tortilla.

Ahi Tunagf

9.95

Sliced ahi tuna seared rare, garnished with greens dressed in sesame vinaigrette & spanish aioli.

Pacific Kitchen Tacogf

5.95

Blackened local catch of the day from the h/f/v Chelsea Rose served in a corn tortilla with baja sauce & mango salsa.

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Oregon Shrimp Melt

15.95

Local bay shrimp, cream cheese, herbs and tomatoes with melted Tillamook Cheddar on a fresh ciabatta roll with 1000 island dressing, served open-faced with fries or poppyseed coleslaw.

Grass-Fed Burgergf

15.95

Our Oregon grass-fed 1/2 pound burger char grilled with Tillamook Cheddar cheese, lettuce, pickle, tomato, and onion. fries or poppyseed coleslaw.
add avocado or bacon +2
other ideas: black bean patty $11.95

Wild Salmon Sandwich

17.95

Lemon pepper wild salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction, served with fries or poppyseed coleslaw.

v = vegetarian item. gf = gluten free item. gf* = gluten free preparation available, dishes may contain allergens.
If you have any dietary requirements, please see your server

Seafood Louiegf

22.95

Northwest dungeness crab and local newport bay shrimp tossed in thousand island dressing on a bed of chopped romaine, cucumber, hard-boiled egg, tomatoes, and red onion.

Southwest Saladgf

15.95

Southwest seasoned chicken, Lupe's spanish rice, avocado, black beans, tomatoes and queso fresco on chopped romaine with corn chips & chipotle ranch.

Catch of the Daygf

22.95

Catch of the day from the h/f/v Chelsea Rose sauteed in butter, lemon, garlic, white wine & fresh herbs, served with roasted vegetables & Lupe's spanish rice.

Wild Salmongf

21.95

Six oz. grilled wild salmon fillet topped with mango salsa, served with Lupe's spanish rice & vegetables.

Halibut Fish & Chips

17.95

Two tender halibut fillets dipped in beer batter and fried golden brown. served with fries and tartar.

Crab & Shrimp Macaroni

24.95

Shrimp, Dungeness crab, garlic & fresh herbs in a three cheese cream sauce with macaroni.

Pacific Pasta

21.95

Blackened tenderloin & shrimp tossed with pappardelle pasta in a sweet & slightly spicy signature cream sauce, served with garlic toast.

Fisherman Stewgf*

26.95

Clams, NW fish, prawns, calamari and fresh herbs simmered in a zesty tomato broth, served with garlic toast.

Shrimp & Chips

15.95

Five prawns dipped in beer batter and deep-fried, served with fries.

Cajun Chickengf

17.95

Chicken breast blackened with Cajun spice & topped with fire-glazed shrimp, presented with vegetables and Lupe's spanish rice.

Flat Iron*gf

22.95

Eight oz. flat iron steak grilled to your specifications, served with roasted vegetables and Lupe's spanish rice.

Fajitasgf

16.95/18.95

Prawns or beef tenderloin cooked in adobo sauce with peppers and onions, served with sour cream, lettuce, pico de gallo, corn tortillas and Lupe's spanish rice.

Oregon Berry Crumble

7.95

Local berries topped with oatmeal, sugar and butter crumbles, ala mode.

Triple Chocolate Brownie

7.95

Chocolate brownie topped with caramel & chocolate sauce, ala mode.

Seasonal Slices

7.95

Ask your server about our seasonal sweet offering.

Chocolate Tortegf

5.95

Flourless chocolate torte.

Fries

3.95

Poppyseed coleslaw

2.95

Sweet potato fries

5.95

Avocado

1.95

Fresh vegetables

3.95

Soft drinks

2.95

Hot/iced tea

2.95

Lemonade

2.95

Milk (2% + Non-Fat)

2.95

Thundermuck coffee

2.95

*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.